Redefining the Sausage Sizzle
On October 13, 2012 by Chris With 6 Comments
- Christopher
I am investigating the importation of this device … hot coals underneath … the French do meat consumption technology very well.
I am investigating the importation of this device … hot coals underneath … the French do meat consumption technology very well.
Reuben wants to be there….
you wouldn’t want to be drunk or anything – careful attention to the sausage cooked-ness is crucial. NOthing worse than a raw snag.
Good idea nonetheless.
xh
anonymous was me (helena). I’m in Melb at the festival. It is raining (surprise) but the atmosphere is great.
xh
it’s the drama of the thing … hanging off a mobile crane … they cook in the middle … the caramelised onion/french mayo etc etc
What happened to the diet of pulses and grains? We thought you might return transformed as vegetarians…
now that’s what I call a sausage roll! Not being a fan of the horrible hot dog – eek – this looks gorgeous – also like the hot cheesy thing too! Helena – hope the festival is fun – I’ll be in Perth next weekend for the feminist art symposium. Maybe see you there!